CHERRY YUM YUM

3 c. graham cracker crumbs
¾ c. sugar
½ c. melted butter
2 cans cherry pie filling
2 boxes Dream Whip
1 c. cold milk
1 (8 oz.) pkg. cream cheese

Mix cracker crumbs, ¼ c. sugar and melted butter. Beat Dream Whip and milk until thick; mix cream cheese and ½ c. sugar; add to Dream Whip.

Spread ½ cracker crumbs in bottom of pan. Cover with ½ of whipped cream mixture. Spread cherries over this. Add remaining Dream Whip and cover with remaining crumbs. (Note: this can be done alternating with several layers.) Chill 24 hours before serving