Julie's Swedish Meat Balls

Oscar Meyer Frozen Meat Balls (2 large bags or 4-6 regular bags)
(Bake 15 minutes and drain grease off.)

Sauce Mixture:
4 regular Barbeque Sauce
(2-76 oz. Kraft Original)
Grape Jelly (4 - 2 pound jars)
Mustard - about 4 oz. (2-4)
Ketchup - about 3-5 oz.
Brown Sugar - 1/2 cup
Mix well and add baked meat balls.